Thank you everyone for your patience! I have found the perfect place to open Ambo Ethiopian Cuisine again! We opened on November 16th, 2019 at 902 N State Street in Bellingham, Washington.
For the most recent updates find us on Facebook!
Served with Injera bread (regular or gluten-free) and your choice of a side.
- Doro Wat: Chicken Stew. A popular Ethiopian dish: Chicken leg or thigh simmers in spices, ginger, garlic and onion. Served with boiled egg. $13 full / $9.50 half
- Yekik Wat: Yellow Split Pea Stew. Split yellow peas cooked with turmeric, ginger, garlic and onion. $12 full / $8.50 half
- Yemisir Wat: Green Lentil Stew. Green lentils cooked with spices, ginger, garlic and onion. $12 full / $8.50 half
- Alicha Wat: Lamb Stew. Cubes of lamb cooked with turmeric, ginger, garlic and onion. $14 full / $10 half
- Potato and Carrot Stew
- Cabbage Stew
- Homemade Cottage Cheese
I am open Monday-Saturday 11am-3pm, 5pm-8pm. Closed from 3pm-5pm